EXAMINE THIS REPORT ON PURE SAUCE DISPOSABLE

It is simply an emulsification—egg yolks and butter Reduce via with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Imagine it as a loose mayonnaise, requiring only loads of whisking along with a very careful hand with the heat to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, T